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 Thai Style Seafood Salad
By Mum's House
Owing to its proximity to the sea and lengthy coastlines, Thai cuisine has an abundance of seafood dishes. For versatility we have used a frozen seafood medley easily available in many supermarkets. The dressing can be made in advance and refrigerated until required.
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Ingridents:
* 400g seafood medley
* 1 Tbsp red onion (finely diced)
* 8 mint leaves (finely shredded)
* 1 heaped Tbsp fresh coriander (chopped)
Dressing
* 1 clove garlic (finely chopped)
* 3-4 bird's eye chillies (finely chopped)
* 1 Tbsp fish sauce
* 2 Tbsp Sweet Chili Sauce
* 2 Tbsp lime juice
Combine all the above ingredients and place in a screwtop jar in refrigerator until required.
Prepairation
1. If frozen, allow seafood medley to defrost overnight in the refrigerator.
2. Drain seafood before placing in a glass mixing bowl.
3. Add dressing, mix well and serve immediately.
# Serves 2 - 3
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| Get the following ingridents for Thai Style Seafood Salad from Mum's House® |
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| Sweet Chili Sauce |
Fish Sauce |
Mixed Seafood |
Lime Juice |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
