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 Special Fried Rice
Mum's House
The addition of prawns, chicken and ham makes this a meal in itself. In a banquet this is usually the penultimate course, just incase guests might still be a little hungry.
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Ingridents:
* 500g cooked rice (Cold)
* 2 Tbsp green peas
* 57g diced ham/roast pork
* 1 chicken breast fillet (small dice)
* 57g cooked prawns (defrost)
* 2 spring onions (chopped - separate white from green tops)
* 3 eggs (beaten with a pinch of salt)
* 1 Tbsp light soya sauce
* 3 Tbsp peanut or vegetable oil
* Pinch of salt
Steps:
1. Heat oil in a wok and fry the chicken until it is cooked, then add white spring onions and cook until translucent.
2. Add rice and and diced ham, cook for 2 minutes.
3. Then add salt, light soya sauce, peas and fry for another 2 minutes.
4. Separate the rice to create two 'well' shapes thereby exposing the bottom of the wok in each case.
5. Into each well drizzle a little oil and pour into each the egg mixture.
6. Turn up the heat and allow the egg to set before mixing in the rice again.
7. Last of all add the green spring onions and cooked prawns.
8. Season to taste and continue frying for another 2 minutes.
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| Get the following ingridents for Special Fried Rice from Mum's House® |
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NOODLES & INSTANT NOODLES |
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SWEET - SNACK - JAM - CRISP |
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FRESHLY COOK - FOODS
