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Prawns with Asparagus in Yellow Bean SaucePrawns with Asparagus in Yellow Bean Sauce

By Mum's House

Frozen raw prawns are available in all our stores and are good value as there is a wide range to choose from. Individually frozen prawns can be separated and what you don't need can be saved for another day. Do try to bring a freezer bag with you to ensure prawns do not defrost en-route.


Ingridents:

* 228g raw prawns
* 170g asparagus (or blanched broccoli) -- trimmed and halved
* 1/2 jar Yellow Bean Sauce
* 1 tsp minced garlic paste
* 1 tsp minced ginger
* 2 Tbsp peanut or vegetable oil


Steps:

1. Butterfly prawns by slitting prawns along the back.
2. Heat oil in a wok and fry the minced garlic and ginger.
3. Add asparagus and stirfry for 2 minutes.
4. Then add the prawns and cook for a further 2 minutes.
5. Spoon 1/2 jar of Yellow Bean Sauce into the mixture and stir fry well on high heat for a further minute.
6. If you decide to use broccoli you might need a little more Yellow Bean Sauce.
7. Serve immediately.


Get the following ingridents for Prawns with Asparagus in Yellow Bean Sauce from Mum's House®
Ingrident Ingrident Ingrident Ingrident Ingrident
King Prawns Yellow Bean Sauce Minced Garlic Paste Minced Ginger Paste Cooking Oil
 
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Prawns with Asparagus in Yellow Bean Sauce

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