MUM'S HOUSE
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Free Delivery is only for inner-London and minimum orders are started from
£25.00
and above. Please check out our services
here
.
Cooking Tip:
All dry stuffs, soak into water for 30 minutes. Boil the stuffs for 5 minutes and rinse water. Mix up with gravy and serve.
You can add desire meat or vegetables. Suitable for eveybody. Produced and packed in the highest standard of hygienic conditions.
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Dry Trumpet Flower
Dry Salmalia Flower
Shan Pe Pote (Fermented Dry Soya Bean Plate)
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